Recovery Kitchen EP1: Bed Ridden Brownies

You Will Need:

3/4 CUP SUGAR

1/3 CUP OIL

2 EGGS

1 TEASPOON VANILLA

1/2 CUP ALL PURPOSE FLOUR

1/3 CUP CACAO POWDER

1/2 TEASPOON BAKING POWDER

PINCH OF SALT

1 TO 1 1/2 CUP FRESH RHUBARB, DICED

1/2 CUP CHOCOLATE CHIPS

Whisk together the sugar, oil, eggs, and vanilla. In a separate bowl combine the flour, cacao powder, baking powder, and salt. Add the wet ingredients to the dry. Stir until combined. Mix in the rhubarb and chocolate chips. Pour into a parchment lined 8x8 pan. Bake at 375 for 25 to 30 minutes or until a toothpick comes out clean. Let cool for a few minutes. Slice and serve with vanilla ice cream or whipped cream. Delicious!!